our story
40 Years in Business
Choper Butcher was inspired by the owner’s father who was known as ‘Ah Soon’ during the good old days back at Old Bugis Street Singapore. Ah Soon was well respected in the butchery trade during those days with his quality meats and offerings, coupled with his extremely friendly demeanour, a trait that was well-liked by his regulars. The offerings and reasonable price point that Ah Soon was known for, provided many memorable meals and frequent feasts sessions in the community.
“The Butcher Shop is the perfect place to experience cooking bliss. You will learn that we are far more than just a simple butcher shop.”
Our meat is 100% Aussie-grown and sourced from local farmers. It’s delivered to each of our locations daily, and prepared in-store – visit yourself and see the butchers working behind the scenes cutting and preparing the meat! These are the times where community spirits and loyalty were bonded by local businesses and their genuinity in serving their locals.
1983
John Smith joined the firm
John trained as a butcher at his family’s hotel and restaurant in the Charollais region of France, which is known for producing some of that country’s finest beef. The joy that John took in his work, selling New York’s top restaurants the finest cuts of meat, was evident in the strong relationships the company developed under his sales leadership.
2005
Guy Hawkins became a partner
By joining forces with New York’s Butcher, George was able to add another layer of super star chefs, counting among them Tom Colicchio, Jean-Georges Vongerichten, Alfred Portale and Terrance Brennan. Today DeBragga is selling top quality meats to New York’s hottest spots like David Chang’s Ssam Momofuko Bar and Tao among others. Great restaurants, great meats.
2012
Choper moved to new office
Today, the owner‘s son seeks to continue this legacy in the modern era. Soon’s Butcher was started to provide the convenience of online butchery and online grocery shopping for quality meats, fresh seafood, fresh fruits & vegetables, ready-to-cook & ready-to-eat options to those who appreciate efficient, satisfying & quality meat marinated with fresh ingredients at the convenience of a click.
2019
We opened more store
John trained as a butcher at his family’s hotel and restaurant in the Charollais region of France, which is known for producing some of that country’s finest beef. The joy that John took in his work, selling New York’s top restaurants the finest cuts of meat, was evident in the strong relationships the company developed under his sales leadership.
