Delicioz

+39-055-123456

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The perfect place for an exceptional experience

By day, Delicioz provides a hub to meet friends and colleagues with a well-crafted wine list, discreet yet professional service and sophisticated menus all delivered in a relaxed setting.
By night the scene is set for any and all occasions. From intimate tables for two to small groups or larger private events. Our unparalleled attention to detail and strong focus on delivering the best culinary experiences is designed to exceed expectations.
Booking request

+39-055-123456

Special Event.

Perfect for all kinds of meetings including business sessions, strategy days and team bonding activities for up to 14. Available in combination with dining packages or on it's own with pastries, coffees and cold drinks to keep the team fueled.

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The smallest of our private rooms is a perfect get together space for groups of up to 8. Our service is discreet to allow for uninterrupted business discussions or dining experiences. Available in combination with dining packages or on it's own with pastries, coffees and cold drinks to keep the team fueled.

Group Booking.

With a capacity for 24 seated guests this option will suit larger gatherings. Smaller parties will benefit from the additional space if drinks reception area is required. Available in combination with dining packages or on its own with pastries, coffees and cold drinks to keep the team fueled.

Best Specialties

Special Offers

Selected Menu

CHEF'S RECOMMENDED

Appetizers

Main Dishes

Drink menu

During winter daily from 8:30 am to 9:00 pm

The reviews of customers when coming to our restaurant!

Meet Our Chef

amazing team
Lorenzo Morelli
CEO & FOUNDER
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Wesley Brewer
MASTER CHEF
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Aaliyah Williams
PASTRY CHEF
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$22.95 $39.95

Culinary philosophy

Simple and contemporary, our cuisine is deeply rooted in the Adriatic Coast traditions, playing with other influences. We are inspired by the sea smell, but also we like to take on with game.
Every year we add 10 new courses, presented along with the Classic menu made up by the historical proposals.

News & Events

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Combination ovens combine three cooking methods in one appliance. Convection is the circulation of dry heat and can be used for baking bread or roasting meats. Steam can be used to delicately cook fish or rice, or vegetables to achieve the right texture.
Read the news of our restaurant, recipes for delicious fears, tips for your home kitchen in our blog!
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